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Broccoli Soup

Posted 1/30/19

3 cans chicken broth15 ounces frozen chopped broccoli1 small onion, diced1 bay leaf1/4 cup oleo5 tablespoons all purpose flour1 teaspoon onion saltsalt and pepper to tasteCombine broccoli, broth and …

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Broccoli Soup


3 cans chicken broth

15 ounces frozen chopped broccoli

1 small onion, diced

1 bay leaf

1/4 cup oleo

5 tablespoons all purpose flour

1 teaspoon onion salt

salt and pepper to taste

Combine broccoli, broth and bay leaf. Cook until broccoli is tender (20-25 minutes). Melt butter. Blend flour. Cook for 5 minutes on low heat. Do not brown.

Gradually blend flour into broth. Add milk, onion, salt and pepper. Continue to cook over low heat. Do not boil.


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