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3 cans chicken broth15 ounces frozen chopped broccoli1 small onion, diced1 bay leaf1/4 cup oleo5 tablespoons all purpose flour1 teaspoon onion saltsalt and pepper to tasteCombine broccoli, broth and …
3 cans chicken broth
15 ounces frozen chopped broccoli
1 small onion, diced
1 bay leaf
1/4 cup oleo
5 tablespoons all purpose flour
1 teaspoon onion salt
salt and pepper to taste
Combine broccoli, broth and bay leaf. Cook until broccoli is tender (20-25 minutes). Melt butter. Blend flour. Cook for 5 minutes on low heat. Do not brown.
Gradually blend flour into broth. Add milk, onion, salt and pepper. Continue to cook over low heat. Do not boil.