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Butter Pecan Cake

Posted

1 box Betty Crocker cake mix

Icing:

1 (8-ounce) box cream cheese

1 box powdered sugar

2 tablespoons margarine

Vanilla to taste

1 cup pecans chopped

Mix cake mix as directed on box. Mix icing: cream cheese, powdered sugar, and margarine. Mix until moisten to spread. Bake cake in 3 (9-inch) cake pans as directed on box. Bake at 350 degrees. Cool layers before putting on icing. In pan, stack with frosting well between each layer. Chop pecans and set aside. Fold in icing when icing is ready to spread.

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