Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Pineapple Cake

Posted 12/26/18

2 cups sugar2 cups flour2 eggs, well beaten1 teaspoon soda1 stick margarine, melted1 15-ounce can crushed pineapple, with juiceCombine all ingredients. Pour into deep ungreased pan. Bake at 350 …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in