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Super Easy and Delicious Diabetic Cake

Posted

1 Angel Food Cake (Store Bought)
1 (15-1/2 ounce) can crushed pineapple

2 medium bananas
1 (8-ounce) Cool Whip
With knife, cut crossways through cake. Remove top layer. On bottom half, put half of pineapple. Next slice one banana in small pieces around cake on pineapple layer. Next ice top and sides with ½ of cool whip. Put top half on and repeat process. Store in refrigerator. Even better after 24 hours.