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Pollo Flojo
1 tablespoon parsley
1 tablespoon thyme
1 tablespoon paprika
1 medium brown onion (or onion flakes)
4-5 boneless, skinless chicken breasts
1 1/2 cup water
2 teaspoon salt
3-4 medium carrots (or half a small bag baby carrots)
3-4 stalks celery
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8/1/23
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Ready Shrimp Salad
1 (14 oz.) package frozen, cooked tortellini, thawed
1 pound cooked, peeled, veined shrimp
1/2 cup sliced ripe olives
1/2 cup chopped celery
1/2 cup zesty Italian salad dressin
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5/16/23
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Wedding Punch
2 quarts orange juice
1 cup lemon juice (real lemon)
1-2 cups sugar
1 quart pineapple juice
2 quarts water
2 quarts ginger ale
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8/16/22
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Blueberry Crunch
Submitted by Alesia Griffin
1-20oz. can crushed pineapple
3 cups blueberries
1/2 cup sugar (if desire sweeter, use 3/4cup)
1 box yellow or white cake mix
1 1/2 stick butter or margarine
1 1/2 cup chopped pecans
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7/12/22
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Brickle Bread
1 package butter pecan cake mix
1 (3oz.) pkg. vanilla instant jello pudding
1/4 cup vegetable oil
4 eggs
2 tablespoons poppy seeds
1 teaspoon vanilla
1 cup hot water
Pecans and raisins, chopped
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6/7/22
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Oatmeal Cake
1 1/2 c boiling water
1 c quick oats
1 c sugar
1 1/2 c sifted flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 c butter
1 c brown sugar -firmly packed
2 eggs
1 teaspoon baking soda
1 teaspoon nutmeg
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11/7/23
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Sad Cake
4 eggs
1 box light brown sugar
2 cups bisquick
3/4 cup oil
1 cup coconut
1 cup chocolate chips
1 cup pecans
2 teaspoon vanilla
1 small can evaporated milk
Mix and bake in 9x13 pan. Bake at 325 degrees for 35-40 minutes.
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8/2/22
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Grape Salad
8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
Red and green seedless grapes
Pecans
Brown sugar
Mix sour cream, cream cheese and sugar together. Wash grapes and add to dressing. Add pecans. Place in bowl and sprinkle with brown sugar.
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7/18/23
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Cheddar Cheese Biscuits
2 cup buttermilk baking mix
1/2 cup shredded Cheddar Cheese
1/2 teaspoon garlic powder
2/3 cup milk
1/4 cup butter or margarine, melted
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2/7/23
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Chicken Tetrazzini
4 oz. thin spaghetti, broken in 2 inch pcs
1 (10.5 oz.) can Campbell’s cream of mushroom soup
1/2 cup milk
1 cup diced cooked chicken (or turkey)
1/4 cup chopped pimento
1/4 cup minced green pepper
1 tablespoon minced onion
Dash black pepper
1 cup shredded processed cheese
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7/25/23
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Chicken Rotel Spaghetti
4 chicken breasts
12 oz. vermicelli noodles
1 pound Velveeta Cheese
1 (10 oz.) can Rotel
1 large green pepper, diced
1 large onion, diced
1 1/2 sticks margarine
1 jar mushrooms
1 small can English peas
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8/15/23
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Kissy Cookies
1 large egg, slightly beaten
1 cup chunky peanut butter
1 cup sugar
36 Hershey’s Kisses or Hugs
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11/1/22
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Chocolate Oatmeal Cookies (Microwave)
1/2 cup milk
2 cups sugar
1/4 cup butter
3 cups oats
1/2 cup peanut butter
1/4 cup cocoa
1 teaspoon vanilla extract
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1/30/24
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Squash Pickles
6cup squash -diced
2 cup onions -diced
4 large bell peppers -diced
1 small hot pepper -diced
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9/12/23
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Microwave Caramel Corn
4 quarts popped corn
1 stick margarine
1/2 teaspoon salt
1 cup brown sugar
1/4 cup corn syrup
1/2 teaspoon soda
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3/28/23
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Banana Split Cake
Graham Cracker crust
1 cup (2 sticks) butter or margarine
Small can crushed pineapple
Maraschino cherries
2 cup powdered sugar
2 eggs
4 bananas
Chopped nuts
Large tub cool whip
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7/19/22
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Potato Flake Cookies
1/2 cup butter
2 cups sugar
3 eggs, lightly beaten
1 tablespoon coconut flavoring
3 cups Bisquick
3 cups potato flakes
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1/3/23
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Peanut Butter Blooms
2 1/4 cups creamy peanut butter
1/2 cup butter or margarine, softened
1 (1 pound) box confectioners sugar
3 cups crisp rice cereal, crushed
1 pound chocolate bark
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3/12/24
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Potato Romanoff
2 lb frozen hash browns
1 medium chopped onion
2 tablespoon margarine
1 can cream of chicken soup
1 can cream of cheddar soup
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 -13 oz. evaporated milk
1 cup shredded cheese
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4/11/23
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Peanut Butter/Chocolate Chip Pie
1 stick butter
1 cup sugar
1/2 cup all-purpose flour
3/4 cup chocolate chips
1/4 cup peanut butter chips
2 eggs
1 teaspoon vanilla
1 -9inch pie shell
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3/5/24
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