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Pasta Primavera
1/4 cup margarine or butter
1 envelope Lipton Recipe Secret Vegetable soup mix
1 1/2 cup milk
8 oz. linguine or spaghetti, cooked and drained
1/4 cup grated Parmesan cheese
more
3/19/24
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Peanut Butter Blooms
2 1/4 cups creamy peanut butter
1/2 cup butter or margarine, softened
1 (1 pound) box confectioners sugar
3 cups crisp rice cereal, crushed
1 pound chocolate bark
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3/12/24
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Peanut Butter/Chocolate Chip Pie
1 stick butter
1 cup sugar
1/2 cup all-purpose flour
3/4 cup chocolate chips
1/4 cup peanut butter chips
2 eggs
1 teaspoon vanilla
1 -9inch pie shell
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3/5/24
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Strawberry Salad
1 small pkg strawberry jello
1/2 cup boiling water
1 small can crushed pineapple
1 (10 oz.) pkg frozen strawberries
2 small bananas, crushed
1/2 pint sour cream
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2/27/24
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Easy Fried Rice
1/4 cup olive or vegetable oil
4 cups cooked rice
2 cloves garlic, finely chopped
1 envelope Lipton recipe Secret onion mushroom soup mix
1/2 cup water
1 tablespoon soy sauce
1 cup frozen peas and carrots, partially thawed
2 eggs slightly beaten
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2/20/24
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Chocolate Oatmeal Cookies (Microwave)
1/2 cup milk
2 cups sugar
1/4 cup butter
3 cups oats
1/2 cup peanut butter
1/4 cup cocoa
1 teaspoon vanilla extract
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1/30/24
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7 Can Soup
1 pound ground beef
2 cans Veg-all
2 cans ranch style beans, drained
2 cans minestrone soup, drained
1 can Rotel
Brown meat and drain. Add all ingredients and simmer for 1/2 to 1 hour.
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1/16/24
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Broccoli Chicken Casserole
4 chicken breasts
2 pkg broccoli stalks
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 pound Cheddar Cheese
Corn flake crumbs
Oleo
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1/2/24
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Salmon Croquettes
1 potato peeled and diced
1 can salmon, drained with bones and skin removed
Salt and pepper to taste
1 tablespoon flour
1 egg
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12/12/23
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Fudge Pie
1 stick melted oleo
1 cup sugar
1/4 cup cocoa (stir in melted oleo)
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12/5/23
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Sweet Potato Casserole
3 cup sweet potatoes cooked and mashed
1 cup sugar
2 eggs
1/2 cup milk
1/4 cup melted butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 stick oleo
1 cup dark brown sugar
1/2 cup self rising flour
1 cup chopped pecans
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11/21/23
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English Pea Casserole
2 (303) cans small English peas
2 tablespoon green peppers
1 cup chopped celery
1 can mushroom soup
1 can sliced water chestnuts
1 small minced onion
2 diced pimento
1 stick oleo
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11/14/23
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Oatmeal Cake
1 1/2 c boiling water
1 c quick oats
1 c sugar
1 1/2 c sifted flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 c butter
1 c brown sugar -firmly packed
2 eggs
1 teaspoon baking soda
1 teaspoon nutmeg
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11/7/23
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Banana Nut Bread
1/2 cup butter
1 cup sugar
2 eggs
2 or 3 bananas mashed
1 1/2 cup flour
1 teaspoon soda
1/2 teaspoon salt
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10/24/23
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Zesty Ziti
1 pound Italian Sausage links, cut into 1/2 inch chunks
1 onion, cut into strips
1 green bell pepper, seeded, julienned
1 tablespoon oil
1 (15 oz.) can diced tomatoes
1 (15 oz.) can Italian stewed tomatoes
2 tablespoons ketchup
1 (16 oz.) package ziti pasta
1 cup shredded mozzarella cheese
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10/10/23
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Chicken and Noodles
1 (3 oz.) package chicken flavored, instant ramen noodles
1 (16 oz.) package frozen broccoli, cauliflower and carrots
2/3 cup sweet and sour sauce
3 boneless, skinless chicken breast halves, cooked
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10/3/23
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Chicken-Grapefruit Salad Supper
1 (10 oz.) package romaine salad mix
1 (24 oz.) jar grapefruit sections, well-drained
1 Rotisserie chicken, boned, cubed
1/2 red onion, sliced
Combine salad mix, grapefruit sections, chicken and onion in salad bowl.
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9/26/23
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Squash Pickles
6cup squash -diced
2 cup onions -diced
4 large bell peppers -diced
1 small hot pepper -diced
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9/12/23
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Iron Skillet Chocolate Pie
1 cup sugar
2 tablespoons cocoa (rounded)
2 eggs, separated
1 teaspoon vanilla
2 tablespoons flour
1 cup milk
1 pie shell, baked
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9/5/23
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Pineapple Cake
1 1/2 cup sugar
2 cup flour
1 teaspoon soda
2 eggs
1 #2 can crushed pineapple
1/2 cup brown sugar
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8/29/23
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