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Mama T's What's Cookin'

Diabetic Fruit Crisp

Posted 10/6/20

3 cups sliced apples1/2 cup oatmeal1/2 cup whole wheat flour3/4 teaspoon nutmeg2 Tablespoons reduced calorie margarine1 -16ounce can juice packed peaches3/4 teaspoon cinnamon3/4 teaspoon …

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Mama T's What's Cookin'

Diabetic Fruit Crisp

Posted

3 cups sliced apples

1/2 cup oatmeal

1/2 cup whole wheat flour

3/4 teaspoon nutmeg

2 Tablespoons reduced calorie margarine

1 -16ounce can juice packed peaches

3/4 teaspoon cinnamon

3/4 teaspoon Cornstarch

Nonstick vegetable cooking spray

Lightly coat a 9 x 9 inch baking pan with vegetable spray. Put apples and peaches in pan along with the peach juice. In a separate bowl, combine oats, flour, cinnamon, nutmeg, cornstarch, and margarine. Stir half of mixture into fruit. Sprinkle remainder of the dry mixture over top of the fruit and bake at 375 degrees for 30 minutes. Yield: 6 3/4 cup servings.

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