Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Mama T's What's Cookin'

Fudge Pecan Pie (Low Cholesterol)

Posted 10/6/20

1/2 cup margarine3 tablespoons cocoa3/4 cup hot water1 teaspoon vanilla1 -5 ounce can evaporated milk1 cup pecans, chopped1 deep dish pie crust1 cup non-dairy whipped topping2 cup sugar1/2 cup …

This item is available in full to subscribers.

Please log in to continue

Log in
Mama T's What's Cookin'

Fudge Pecan Pie (Low Cholesterol)


1/2 cup margarine

3 tablespoons cocoa

3/4 cup hot water

1 teaspoon vanilla

1 -5 ounce can evaporated milk

1 cup pecans, chopped

1 deep dish pie crust

1 cup non-dairy whipped topping

2 cup sugar

1/2 cup all-purpose flour

1/8 teaspoon salt

In medium sauce pan, melt margarine; add cocoa and stir until dissolved. Add hot water and stir. With wire whip, blend in sugar, flour, salt, vanilla, and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust. Bake on preheated cookie sheet in 350 degree pre-heated oven for 50 minutes or until a knife inserted 1 inch from edge comes out clean. Cool and serve with whipped topping.


No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment