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Mama T's What's Cookin'

Kum-Back Sauce

Posted

1 cup light mayonnaise
1/4 cup catsup
1/2 cup oil
1 teaspoon paprika
1 medium onion, grated fine (drained)
Tabasco sauce to taste
1/4 cup chili sauce

1 teaspoon dry mustard
1 teaspoon Worcestershire
1 teaspoon black pepper
3 cloves garlic, minced
Juice of 1 lemon
Salt to taste
Great sauce for fresh vegetables, sliced for dipping and especially delicious with cold, boiled shrimp