Welcome to our new web site!
To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
During this time, print and digital subscribers will not need to log in to view our stories or e-editions.
4 or 5 cups carrots (cook in salt water) drain & cool1 small green pepper, chopped1/2 cup salad oil3/4 cup vinegar1 teaspoon salt1 teaspoon dry mustard1 medium sweet onion, chopped1 can tomato …
4 or 5 cups carrots (cook in salt water) drain & cool
1 small green pepper, chopped
1/2 cup salad oil
3/4 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 medium sweet onion, chopped
1 can tomato soup
3/4 cup sugar
1/2 teaspoon Worcestershire sauce
1 teaspoon pepper
Mix. Pour over carrots. Marinate for 12 hours. Will keep in refrigerator for 2 weeks.