Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Mama T's What's Cookin'

Oven Barbecued Ribs

Posted 1/12/21

2 to 3 pounds country style ribsWesson oilSalt and pepper2 cans (8 oz.) Hunts Tomato sauce with onions2 tablespoons vinegar2 tablespoons brown sugar1 teaspoon mustardIn a 2-quart baking dish, arrange …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in
Mama T's What's Cookin'

Oven Barbecued Ribs

Posted

2 to 3 pounds country style ribs

Wesson oil

Salt and pepper

2 cans (8 oz.) Hunts Tomato sauce with onions

2 tablespoons vinegar

2 tablespoons brown sugar

1 teaspoon mustard

In a 2-quart baking dish, arrange ribs. Brush lightly with Wesson oil and sprinkle with salt and pepper. Bake at 400 degrees for 45 minutes turning once. Pour off fat. Combine vinegar, sugar and mustard; spread over meat. Bake covered at 350 degrees for 45-60 minutes or until done. Baste occasionally with sauce. Makes 6 generous servings.

Comments

No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment