Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Recipes 6-8-21

Posted 6/8/21

3 Cheese Enchiladas

1-1/2 cup Shredded Monterrey Jack Cheese

1 cup picante sauce

1/2 cup sliced green onions

1 tablespoon cumin

Shredded lettuce

1-1/2 cup cheddar cheese

1 package (3 ounce) cream cheese

1 medium Red Bell Pepper (diced)

8 floured tortilla Shells

Chopped tomatoes

This item is available in full to subscribers.

Please log in to continue

Log in