Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Refrigerator Pickles

Posted 7/3/19

4 cup sugar1/2 cup salt1 1/3 teaspoon tumeric1 1/3 teaspoon celery seed4 cup vinegar (white)3 medium onions, sliced thin1 1/3 teaspoon mustard seedCucumbers sliced thinMix sugar, vinegar, salt and …

This item is available in full to subscribers.

Please log in to continue

Log in

Refrigerator Pickles


4 cup sugar

1/2 cup salt

1 1/3 teaspoon tumeric

1 1/3 teaspoon celery seed

4 cup vinegar (white)

3 medium onions, sliced thin

1 1/3 teaspoon mustard seed

Cucumbers sliced thin

Mix sugar, vinegar, salt and pepper together. Do not heat. This syrup is used cold. Wash and sterilize 3 quart jars. Slice one onion into each jar. Wash and slice cucumbers to fill jars. Stir syrup well and pour over cucumbers and onion. Screw on lids. Can use ice cream bucket. Keep in refrigerator 5 days before using. Will keep 9 months or longer in refrigerator.


No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment