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1 can sauerkraut, drained and cut1 can corned beef, flaked½ cup Monterey Jack Cheese, shredded½ cup taco sauce2 tablespoons onions, chopped½ teaspoon caraway seeds2 package …
1 can sauerkraut, drained and cut
1 can corned beef, flaked
½ cup Monterey Jack Cheese, shredded
½ cup taco sauce
2 tablespoons onions, chopped
½ teaspoon caraway seeds
2 package refrigerator biscuits
Combine sauerkraut, beef, cheese, taco sauce, onions and caraway seeds. With a rolling pin, roll each biscuit into a 4-inch circle. Fold into triangles and pinch edges to seal. Bake 10-15 minutes at 400 degrees. Can be frozen and baked as needed.