Classic Layered Salad
From the Nov 27, 2018 e-Edition
8 cups chopped iceberg lettuce
¾ cup sliced red onions
2 cups frozen peas, thawed
1 package Oscar Mayer Smoked Ham or bacon, chopped
¾ cup Kraft Mayo real mayonnaise
¼ cup Grated Parmesan cheese
1 tablespoon sugar
1 cup Natural three cheese crumbles
2/3 cup chopped tomatoes
Layer Lettuce, onions, peas and ham in large straight-sided serving bowl
Mix mayo, Parmesan cheese and sugar. Spread over salad to seal; cover. Refrigerate several hours or overnight.
Top with cheese crumbles and tomatoes just before serving. Toss gently. Makes 8 servings.
In the e-Edition
McKenzie Banner Nov. 27, 2018
Nov 27, 2018 · Read the full issue →
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