Mystery Pie
From the Apr 7, 2020 e-Edition1 can Eagle Brand Milk
1 can crushed pineapple
1 cup chopped nuts
1/2 cup lemon juice
1- 8 ounce cool whip
2 graham cracker pie crusts
Drain juice from pineapple. Mix with milk, lemon juice, nuts and cool whip. Pour into pie crusts. Makes 2 pies. Chill.
In the e-Edition
McKenzie Banner April 7, 2020
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