Recipes 3-25-25

Chocolate Ice Cream Pie
1 1/2 cup milk
1 c chocolate ice cream - softened
1 pkg chocolate instant pudding
1 graham cracker ready made crust
Blend milk and ice cream, add pudding mix, beat slowly about 1 minute. Pour into pie shell, chill about 3 hours. Garnish with cool whip.

Careless Salad
1 package vanilla instant pudding mix
1 large can pineapple, drained
Mix until mixture thickens, add 1/4 cup miniature marshmallows, 1/2 cup nuts. Fold in 8 oz. cool whip and chill.

Key Lime Pie
1 baked pie shell
3 eggs -separated
1 can Eagle Brand Milk
1/2 cup real lime juice
Few drops green food color
1/2 teaspoon cream of tartar
1/3 cup sugar
In medium mixing bowl, beat eggs yolks, stir in condensed milk, real lime juice and food coloring if desired. Pour into cooled pastry shell. Beat egg whites with cream of tartar until soft peaks, add sugar gradually, beating until stiff. Spread on top of pie. Bake 12-15 minutes or until golden brown. Cool before serving.

Sinful Pie
Layer 1:
1 1/2 stick oleo
1 1/2 cup flour Plain or self-rising
1/2 cup chopped nuts
Mix these ingredients and press into 13x9 pan. Bake at 350 degrees until golden brown or about 30 minutes. Let cool.
Layer 2 :
Mix 8 oz. cream cheese, 1 cup powdered sugar, and 1 cup cool whip. Beat until creamy and pour over crust.
Layer 3:
Mix 2 small boxes of instant jello pudding (chocolate or any flavor) mix with 3 cups cold milk, pour over the cream cheese mix. Top with cool whip and chopped nuts.