Recipes 5-14-24

Banana Nut Bread
1 cup shortening (margarine), softened
2 cups sugar
4 eggs
6 large over-ripe Bananas, mashed
4 cups all-purpose flour
2 teaspoons soda
1 teaspoon salt
1/4 cup Buttermilk
1 cup pecans, chopped
2 teaspoon vanilla
Cream the butter and sugar, add eggs, milk and flavoring. Add sifted dry ingredients and mix. Add bananas and nuts last. Mix well. Makes 2 loaves or a Bundt cake pan.
Bake at 350 degrees for 45-50 minutes. Cool 10 minutes before turning out.

Coffee Cake
1 cup pecans
1 package frozen rolls
1 package instant butterscotch pudding
1 stick butter, melted
4 tablespoons cinnamon
1/2 cup brown sugar
Grease Bundt or tube pan. Put ingredients in pan as listed. Bake at 350 degrees 25 minutes.

Homemade Ice Cream
4 eggs
1 can eagle brand milk
1 1/2 cup sugar
1/2 gal milk
Vanilla flavoring - to taste
Beat eggs. Add sugar, condensed milk and vanilla. Mix well. Add sweet milk. Pour in freezer. Makes 1 gallon. May add any fruit desired.

Corn Light Bread
2 cups self rising corn meal
1 cup self rising flour
1 t salt
1 t soda
2 1/4 cup Buttermilk
1/4 cup sugar
2 tablespoons shortening
Mix all together, like corn bread, put into a warm greased skillet. Set aside for 30 minutes (don’t shake). Bake 350 degrees for 30-40 minutes, until golden brown.

Steak Fingers
1 lb round steak, cut into 1inch strips 3inches long
3 eggs beaten
4 tablespoons Parmesan Cheese
1/4 cup soy sauce
Cracker crumbs
Prepare meat. Mix eggs, Parmesan cheese and soy sauce; marinate meat in sauce mixture for at least 2 hours. Remove from sauce, roll in cracker crumbs and deep fry. The strips float to top when done.

Ice Box Pie
6 oz. can frozen lemonade
8 oz. cool whip
1 can eagle brand milk
Mix all together and beat well. Pour into one large or 2 small pans. Make crust with vanilla wafer or graham crackers. Sprinkle some on top and refrigerate.