Recipes 6-11-24

Barbecued Beef Patties
1 cup soft bread crumbs
1/2 cup milk
1 lb ground beef
1 teaspoon salt
Pepper to taste
1 1/2 tablespoons Worcestershire sauce
1/4 cup vinegar
1/2 cup catsup
3 tablespoon sugar
1/2 cup water
3 tablespoon sugar
1/2 cup water
1/2 cup chopped onion
1/2 cup chopped green pepper
Moisten crumbs with milk; combine with beef. Shape into four or more patties; place in baking dish. Combine remaining ingredients, pour over the patties. Bake at 350 degrees for 50 minutes.

Cheddar Filled Beef Rolls
1 1/2 lb ground beef
1/4 cup bread crumbs
2 tablespoon BBQ sauce
1 egg
1/2 teaspoon salt
1 cup (4 oz.) shredded cheddar cheese, sharp
1/4 cup bread crumbs, another
1/4 cup chopped green pepper
2 tablespoon water
Combine meat, bread crumbs, BBQ sauce, egg and salt; mix well. Pat the meat mixture into 14x8 inch rectangle on foil or waxed paper. Set aside. Combine cheese, remaining bread crumbs, green pepper and water. Pat the cheese mixture over the bread mixture. Roll up, jelly roll fashion, beginning at narrow end. Chill several hours or overnight. Heat oven to 350 degrees. Slice meat roll into 6 servings. Bake in shallow pan at 350 degrees for 25-30 minutes.

Save a Penny Casserole
1 lb ground beef
1 can cream of mushroom soup, undiluted
1 can spaghetti in tomato cheese sauce
1 can mixed vegetables, drained
1 cup shredded Cheddar Cheese
Brown ground beef and drain, stir in mushroom soup, spaghetti sauce and mixed vegetables; mix well. Transfer to ungreased baking dish. Bake uncovered for 30 minutes in 350 degree oven. Sprinkle with cheese and let stand til cheese melts. Serves 4-6.