Recipes 8-25-26

Orange Chiffon Pie 1 (3 5/8oz.) pkg instant vanilla pudding 1/2 cup undiluted orange concentrate 1/2 cup water 1 (2oz.) envelope whipped topping 1 to 2 tablespoons grated orange rind Combine pudding, concentrate, water and rind. Whip topping according to directions and add to first mixture. Place in 8 inch prebaked pie shell and refrigerate.