Recipes 5-13-25

Chocolate Chip Treasure Cookies
1 1/2 cup graham cracker crumbs
1/2 cup all purpose flour
2 teaspoon baking powder
1 (14 oz.) can condensed milk
1/2 cup butter, softened
1 1/3 cup flaked coconut
Chocolate chips
1 cup chopped walnuts or pecans
Preheat oven to 375 degrees. In a small bowl, combine crumbs, flour and baking powder. In a large mixing bowl, beat milk and butter until smooth. Add crumb mixture; mix well. Stir in coconut, chips and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

Graham Cracker Candy
1 cup sugar
3/4 cup milk
Pinch of salt
1 stick margarine
20 large marshmallows
1 cup nuts
1 1/2 pkg graham cracker crushed
Mix sugar, milk, and salt; cook to soft ball stage. Turn off heat and add margarine, marshmallows, and nuts. Add crackers and drop onto waxed paper to dry.

Chocolate Waffle Drops
1/2 cup butter or margarine, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cup plain flour
Powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped nuts
Cream butter and sugar until fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking powder, salt and cinnamon; stir into creamed mixture. Blend in nuts. Drop by teaspoon 2 inches apart on preheated waffle baker; bake until done, about 1 minute. Remove to rack to cool. Sift powdered sugar over cookies. Makes about 48 cookies.
*You can drop dough by teaspoon 2 inches apart on lightly greased cookie sheet. Bake at 350 degrees until cookies are done, 10-12 minutes.
Vanilla Waffle drops: Prepare Chocolate Waffle Drops except omit cocoa and cinnamon. Bake for 1 1/2 to 2 minutes.

Sour Cream Biscuits
2 cups sifted flour
1 tablespoon baking powder
1/2 teaspoon soda
1 teaspoon salt
1 cup sour cream
1/4 cup milk
Preheat oven to 350 degrees. Sift together flour, baking powder, soda and salt. Blend in sour cream. Stir in milk to make a soft dough. Knead gently on a lightly floured board. Pat out to 1/2 inch thickness. Cut with biscuit cutter. Place on lightly greased baking sheet and bake for 10 minutes. Yield: 1 1/2 dozen biscuits

Green Bean Bundles
3 cans whole green beans
1 package bacon
1 small bottle Cantalina French dressing
Wrap 6-8 beans with 1/3 piece of bacon. Lay bundles in casserole dish. Pour dressing over bundles. Cover and refrigerate overnight. Bake covered at 350 degrees for 20-25 minutes.