Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

110 results total, viewing 101 - 110
½ cup chopped onion10-ounce grated Cheddar Cheese1 2-pound bag frozen hash brown potatoes½ cup melted margarine1 can cream of chicken soup1 teaspoon salt½ teaspoon black pepper1 … more
2 pounds Chicken cooked, chopped½ cup rice cooked2 ½ cups Chicken Broth1 can Cream of Celery soup2 whole eggs, beatenSalt and pepper to tasteMix all ingredients together. Pour into … more
1 can lima beans3 cans kidney beans3 cans pork and beans2-pound link sausage½ pound ham, chopped8 oz. can tomato sauce½ cup catsup1 cup brown sugar1 small onion, chopped1 tablespoon … more
2 cups fresh or frozen sliced carrots1 tablespoon butter or margarine2 tablespoons sliced green onions1 tablespoon water¼ teaspoon saltChopped fresh parsleyIn a saucepan, combine the first … more
1 can French cut green beans, drained1 can mushroom soup diluted with 3 tablespoons waterCook at 325 degrees for approximately 20 minutes. Cover with frozen fried onion rings and brown in oven. more
1 ½ cup milk¾ cup meal¾ teaspoon baking powder¾ teaspoon salt2 tablespoon butter 3 eggs 1 can cream cornScald the milk, add meal until mush. Add baking powder, salt, … more
1 stick margarine1 cup chopped onion2 cup chopped celery1 large skillet cornbread1 teaspoon poultry seasoning1 ½ teaspoon salt2 teaspoon sage½ teaspoon pepper2 eggs, well beaten1 can … more
3 TO 4 Pound whole chicken or hen1 ½ teaspoon salt¼ teaspoon pepper1 teaspoon dried parsley, divided1 tablespoon butter½ to 1 cup waterWash chicken thoroughly and pat dry. … more
1 ½ pounds fully cooked smoked ham pieces½ cup packed brown sugar½ cup butter or margarine melted¼ cup red wine vinegarPlace ham in slow cooker. Combine sugar and melted … more
2 pounds beef stew meat2 10 ¾ ounce cans cream of mushroom soup1 soup can waterHalf a 12 ounce can evaporated milk1 teaspoon saltFresh parsley (optional)Brown the stew meat in a large … more
« Prev | 1 | 2 | 3 | 4 | 5 | 6
Currently viewing stories posted within the past 2 years.
For all older stories, please use our advanced search.