Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Mama T's What's Cookin'

Down South Pecan Waffles

Posted 8/25/20

2 cup sifted all-purpose flour1/4 teaspoon salt2 eggs, separated6 tablespoons shortening, melted3 teaspoon baking powder3/4 cup chopped pecans1 1/2 cup milkSift together dry ingredients and add …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in
Mama T's What's Cookin'

Down South Pecan Waffles

Posted

2 cup sifted all-purpose flour

1/4 teaspoon salt

2 eggs, separated

6 tablespoons shortening, melted

3 teaspoon baking powder

3/4 cup chopped pecans

1 1/2 cup milk

Sift together dry ingredients and add pecans. Beat egg yolks until light; combine with milk and melted shortening and add to dry ingredients, mixing just until smooth. Beat egg whites until stiff and fold into batter. Bake in hot waffle iron.

Comments

No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment