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8 pork chops¼ cup oilSalt, pepper and seasoning salt to taste1 ½ cups flour plus 2 tablespoons10-ounce waterRinse pork chops. Flour lightly. Brown in skillet with ¼ cup oil over …
8 pork chops
¼ cup oil
Salt, pepper and seasoning salt to taste
1 ½ cups flour plus 2 tablespoons
Rinse pork chops. Flour lightly. Brown in skillet with ¼ cup oil over medium heat. Place chops in 9x13c casserole dish. Leave about ½ of the oil in skillet and mix 2 tablespoons flour with 10 ounces of water to make a thin gravy. Pour this over the pork chops and cover with foil. Place in oven at 325 degrees for 2 hours until tender.